Minced Beef Soup
Minced Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minced beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Beef Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Minced Beef Soup is something which I’ve loved my entire life.

Crockpot Beef Vegetable Soup Well Plated. Ground beef is perfect for more than just chili. It's ideal for many other kinds of soup, too!

To begin with this recipe, we must first prepare a few components. You can have minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Soup:
  1. Get 250 grams minced beef
  2. Get 3 medium potatoes, diced
  3. Make ready 1 medium onion, chopped
  4. Prepare 2 medium carrots, sliced
  5. Prepare 3 garlic cloves, sliced
  6. Get 1 can chopped tomatoes
  7. Take 1/2 tsp onion salt
  8. Take 800 ml chicken or beef broth or stock
  9. Get 2 bay leaves
  10. Get 4 tbsp olive oil, extra virgin
  11. Take 1/2 tsp cracked black pepper.
  12. Make ready 2 tbsp worcestershire sauce
  13. Get 1 bag spinach
  14. Get 1 handful chopped parsley
  15. Get 1 small tomato paste
  16. Get 4 tbsp red wine
  17. Prepare grated parmesan cheese, (optional)

Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand. Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish.

Steps to make Minced Beef Soup:
  1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
  2. When heated brown the meat.
  3. Transfer to a plate and set aside.
  4. Heat the same pan with the rest of the olive oil.
  5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
  6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
  7. Add the stock and bring to the boil.
  8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
  9. Occasionally stir and if needed top up with boiling water.
  10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
  11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency…One Hamburger Soup at a Time.

So that is going to wrap it up for this special food minced beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!