RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw tomato soup with basil oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you.

RAW TOMATO SOUP with BASIL OIL is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Take soup
  2. Prepare 6 tomatoes, roughly chopped
  3. Make ready 4 drops of tobasco sause or worcestershire sauce
  4. Make ready 1/4 garlic, crushed
  5. Make ready 1/4 small red onion, chopped
  6. Get 1 dash of vegetable stock
  7. Make ready salt & white pepper
  8. Prepare oil
  9. Make ready 1/2 bunch basil
  10. Make ready 1/2 cup olive oil
  11. Get 1 dash of lemon juice
  12. Make ready salt n pepper

Raw Food "Roasted" Tomato Basil Soup. I often get asked how I got started with raw foods. Pour the soup into bowls and decorate with some sliced cherry tomatoes, a sprinkle of ground black pepper, dried basil and oregano. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. All Reviews for Fresh Tomato Basil Sauce. I sauteed half a softball sized sweet onion and five cloves of garlic in olive oil and added to the tomatoes in the pot (which I first blanched to remove skins cored.

So that’s going to wrap this up with this exceptional food raw tomato soup with basil oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!