Fruit Yogurt Agar (Kanten)
Fruit Yogurt Agar (Kanten)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit yogurt agar (kanten). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Yogurt Agar (Kanten) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit Yogurt Agar (Kanten) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fruit yogurt agar (kanten) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Yogurt Agar (Kanten):
  1. Get 1 carton Unsweetened yogurt
  2. Make ready 400 ml Water
  3. Get 55 grams Sugar
  4. Get 8 grams Powdered kanten
  5. Take 2 can Canned fruit
Instructions to make Fruit Yogurt Agar (Kanten):
  1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
  2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
  3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
  4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
  5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.

So that is going to wrap it up for this exceptional food fruit yogurt agar (kanten) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!