Scones with cinnamon and apricot jam
Scones with cinnamon and apricot jam

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scones with cinnamon and apricot jam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scones with cinnamon and apricot jam is something that I’ve loved my entire life.

Take your mixing bowl sift the flour, add salt and sugar. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

To begin with this recipe, we must prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scones with cinnamon and apricot jam:
  1. Get 6 cups self-raising flour
  2. Prepare 6 eggs
  3. Prepare 2 tsp vanilla essence
  4. Get 1 cup milk
  5. Prepare 500 g Wooden spoon margarine for baking
  6. Prepare 1 cup brown sugar
  7. Make ready To taste salt
  8. Prepare To taste cinnamon
  9. Prepare To taste apricot jam

Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! Brush tops with milk and sugar if liked. Serve with fresh whipped cream and jam. I considered making a pumpkin scone with the same cinnamon layers instead, but cannot I was looking for something to go with the motherlode of peach jam we just made but these scones stand alone!

Instructions to make Scones with cinnamon and apricot jam:
  1. Preheat oven to 180 degrees C
  2. Take your mixing bowl sift the flour, add salt and sugar
  3. Mix these dry ingredients then follow with margarine
  4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
  5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
  6. Mix with dry ingredients and mix until it soft to roll for your scones
  7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
  8. Glaze your scones and bake for 10-20 minutes until it baked and golden
  9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy

Reminds me of the Leftover pie crusts rolled with cinnamon and sugar. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or. This recipe for Cinnamon Swirl Scones combines two classics - flaky, buttery scones & cinnamon buns - a combination made in heaven! The buttery glaze makes these scones an indulgent treat that's really special.

So that’s going to wrap it up for this special food scones with cinnamon and apricot jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!