Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seasonal apricot jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seasonal Apricot Jam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seasonal Apricot Jam is something which I have loved my entire life. They are fine and they look wonderful.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
To begin with this recipe, we have to first prepare a few ingredients. You can have seasonal apricot jam using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Apricot Jam:
- Get 500 grams Fresh apricots
- Prepare 150 grams Sugar (light brown sugar)
My favorite apricot jam,happens to be best when making cakes or pastries. Next day, place a small plate in the fridge to chill. Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite. This apricot jam has got to be my favourite out of all the jams we used to make with my Grandma.
Instructions to make Seasonal Apricot Jam:
- Wash the apricots, cut in half, and remove the pits.
- Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix.
- Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots.
- Simmer until it gets thickened while skimming off the scum.
The catch with the first method is that apricots (Prunus armeniaca) The question is, have you ever tried apricot jam without sugar? Most likely not, unless you have. This slightly tart apricot jam is the best way to preserve your apricots this season. Add some jalapeno for a lil kick, or sweeten it with honey. Nothing beats a homemade jam made with seasonal fruits.
So that is going to wrap this up for this special food seasonal apricot jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
