Berlin doughnuts with apricot jam filling
Berlin doughnuts with apricot jam filling

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, berlin doughnuts with apricot jam filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berlin doughnuts with apricot jam filling is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Berlin doughnuts with apricot jam filling is something that I’ve loved my entire life. They are nice and they look wonderful.

Mix all remaining ingredients and knead together with the milk mixture. Cover dough with dry cloth and leave to rise. Fill the donuts with the apricot jam and serve.

To get started with this recipe, we have to first prepare a few ingredients. You can have berlin doughnuts with apricot jam filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Berlin doughnuts with apricot jam filling:
  1. Prepare 30 gr yeast
  2. Prepare 500 ml milk
  3. Make ready 1000 gr flour
  4. Get 130 gr butter
  5. Make ready 8 eggyolks
  6. Take 1 tbsp salt
  7. Take 1 lemon peel (finely grated)

This traditional jam-filled doughnut comes from our nation's capital (obviously) and is a delicious tea-time treat. Remove and leave to cool on a wire rack. Once cooled, fill a pastry / pipe bag with jam or thick custard and fill the doughnuts. Then cover with a dusting of icing sugar and enjoy.

Steps to make Berlin doughnuts with apricot jam filling:
  1. Dissolve yeast and sugar in milk and leave to set for 15 mins
  2. Mix all remaining ingredients and knead together with the milk mixture.
  3. Cover dough with dry cloth and leave to rise.
  4. Punch the dough down to remove air then scale into pieces of 50gr each.
  5. Round up the dough pieces as for rolls and allow them to prove.
  6. Cook in deep fat of temperature between 170-180 degrees.
  7. After cooking fill with jam and dust with icing sugar.
  8. You can also melt chocolate and dip the tip of the doughnuts then sprinkle with sprinkles

And not just the regular ones (filled with apricot jam, dusted with powdered sugar), they are available filled with chocolate creme Jam-filled doughnuts in mini version sound like an excellent idea My boyfriend comes from Berlin and we are constantly buying "Krapfen" from the bäkerei here in stuttgart.. Food, Doughnut, Year, German, Event, Austrian, Delicious, Donut, Polish, Dough, Fat, Bällen, Eat, Sweet, Stuffing, Sugar, Filled, Candy, Sweetness Krapfen, Marmalade, Culture, Closeup, Delicate, Pastry, Jelly, Germany, Celebration, Berliner, Jam, Dessert, Filling, New, Calories, Paczki, Party. Small Doughnuts filled with My Orange Apricot Marmalade. Berlin Doughnuts filled with Raspberry Jam. Homemade Jelly Donuts filled with raspberry jam is one of my favorite donuts recipe.

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