My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my sausage & mushroom casserole 😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My sausage and your sausage-official video. Me: Hey babe look at my sausage! My Amazheimer's must be acting up again.

My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Take 12 Sausages thick ones, i say 3 per person
  2. Prepare 1/2 large Onion chopped
  3. Prepare 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Prepare 3 large Tomatoes cut into small wedges
  6. Take 500 grams small new potatoes, skin left on but rinsed
  7. Take 2 liter boiling water
  8. Get 4 Beef Cubes or boulions
  9. Prepare 200 grams Chestnut Mushrooms
  10. Prepare 1/3 cup Red Wine
  11. Take 1/2 tsp Salt
  12. Take 1 tsp Black cracked pepper
  13. Take 1 tsp Dried Mixed Herbs
  14. Prepare 1 drizzle of Worcestershire Sauce
  15. Take 1 handul baby Carrots
  16. Prepare 1 handful Green Beans, or other if you prefer
  17. Make ready 2 tbsp Tomatoe puree, to add a tangy taste
  18. Get Make some light bread roll, or buy them

One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.

Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

Sausage packs can be opened by placing them on the ball grill, brick grill, electric stove, or wood stove. NOTHING beats australian/new zealand sausage. i hate you. GAH!!! lucky buttmunch!! my friend and i have a bet to see who can be a veggy-person longest. so i. She is so cute, poor Zo, I will buy another spice sausage for him. If you make sausage or are interested in making sausage, please post your links or questions here.

So that’s going to wrap it up with this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!