Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apricot jam glazed gammon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked. As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth.
Apricot jam glazed gammon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apricot jam glazed gammon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot jam glazed gammon:
- Get 2 gk Gammon
- Prepare Salt
- Get Gloves
- Prepare Black pepper
- Make ready water
- Get Smooth Apricot jam
- Make ready Fresh Thyme
- Prepare 2 bay leaves
Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat. Tuck into the fruits of your labour.
Instructions to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
- Enjoy.
Most of us use the terms gammon and ham interchangeably and few of us are sufficiently Chris Lilly's Spicy Apricot Glaze - Ham Glaze Recipe - Apricot Ham Glaze PURCHASE THE SLOW 'N SEAR HERE Put gammon into roasting pan. Mix jam, ginger, sugar, sherry and mustard and brush half over Secure garnishes of apricots, bay leaves and thyme sprigs to gammon skin with toothpicks. I chose apricot and mustard simply because I had a jar of apricot jam that needed to be used. Add grainy mustard, a little vinegar, pinch of chilli powder and a splash of brandy to create a simple glaze that will balance the salty ham with a touch of sweetness and make it a real centrepiece with glorious. Ingredients: cooked gammon joint, apricot jam, Dijon mustard, and brown sugar.
So that is going to wrap this up for this exceptional food apricot jam glazed gammon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
