Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apricot jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apricot jam is something which I’ve loved my entire life.
Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. This jam is made without pectin and the list of ingredients couldn't be simpler.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot jam:
- Prepare 250 gms fresh ripe apricot
- Take 150 gms sugar(a little less or more depending on the
- Get Sweetness of the fruit.)
Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Apricot jam is incredibly easy to make and the tartness provides a fruity tang which is a rather pleasant thing to wake up to in the morning. My other unofficial survey has shown that the French prefer single-flavored jams, rather than mixed with all sorts of ingredients and spices, so I resist adding other fruits or berries to it.. Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter.
Instructions to make Apricot jam:
- Wash the apricot, dry it with a towel. Remove any spots or blemishes it may have with a knife. Cut, remove the seeds and chop them if apricots are big in size.
- Put the apricot in a pan add sugar and mix well. Keep it on low flame and cook stirring continuously. Apricot and sugar will release water and it has to be cooked on slow to medium flame till it is thick. Nice apricot aroma is in the air.
- At this stage you can add some more sugar if you want, Cook for a minute or two. To check if the jam is ready, put 1 tsp of it on a tilted plate. If it comes down easily mean,s it has to be cooked for some more time.If it stays means jam is ready. After cooling it gets thicker.
- Cool the jam and when it is still little warm pour it in a clean jar. When it cools down completely close the jar and keep it in the fridge. Remove when ever necessary and keep it back in the fridge.
- You can have this(with bread or apply on salted cookies) in breakfast or whenever you or kids feel like.
- Note: water is not added at all in making the jam.
Mid July to the end of August is apricot season, and a time of year that I look forward to with anticipation. It's not just the fact that it. Puree apricot mixture in a food processor or blender until smooth. Thaw frozen jam in refrigerator before serving. It is incredibly spreadable and fruity, a natural feeling jam, with an overwhelming amount of that classic apricot jam flavor.
So that’s going to wrap this up with this exceptional food apricot jam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
