Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blue cheese dressing.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat. By Al Qtin; Big-Batch Roquefort Dressing. This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base..
Blue Cheese Dressing. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blue Cheese Dressing. is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook blue cheese dressing. using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Dressing.:
- Get 100 grams blue cheese, use your favourite (you can add more cheese it you want a stronger flavour)
- Take 350 ml mayonnaise
- Take 60 ml sour cream
- Make ready 100 ml buttermilk
- Take 2 tbsp fresh lemon juice
- Get 1 tsp worcestershire sauce
- Prepare 1/2 tsp tobasco sauce
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp salt
Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip! So much better than store bought! Blue cheese dressing has to be hands down my favorite condiment! Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing!
Instructions to make Blue Cheese Dressing.:
- Place all the ingredients in a blender and blend until smooth.
Salt and pepper This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make! I can't believe it took me so long to make my own blue cheese dressing. My mother-in-law and I keep sneaking spoonfuls out of the jar. Blue cheese is my favorite dressing. I had never made it before, but I followed the directions as per the recipe.
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