Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Okonomiyaki is something that I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Take Okonomiyaki
- Take 1 cup leeks, well washed and chopped
- Take 2/3 cup whole wheat pastry flour (or apf flour)
- Prepare 1 salt
- Prepare 2 eggs (beaten)
- Take garnish
- Get 1 mayonnaise
- Prepare 1 toasted almonds
- Prepare 1 Chives
- Take Sauce
- Take 3 tbsp Ketchup
- Get 1 tsp soy sauce
- Get 1 tbsp worcestershire sauce
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Instructions to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
