Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival
Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricolored agar-based milk jelly with shaved ice syrup for the japanese doll festival. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook tricolored agar-based milk jelly with shaved ice syrup for the japanese doll festival using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival:
  1. Take Peach
  2. Get 2 tbsp Strawberry syrup
  3. Prepare 150 ml Milk
  4. Get 1 grams Kanten powder
  5. Get White
  6. Take 150 ml Milk
  7. Take 1 tbsp Sugar
  8. Make ready 1 grams Kanten powder
  9. Prepare Green
  10. Make ready 2 tbsp Melon syrup
  11. Get 150 ml Milk
  12. Get 1 grams Kanten powder
Steps to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival:
  1. Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
  2. Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
  3. Make the white color in the same manner as step 1.
  4. Pour over the solidified step 2, let cool, and place into the fridge.
  5. Make the green color in the same manner as step 1.
  6. Pour on top of a solidified step 4, let cool, and place in the fridge.
  7. Cut into rhombus shapes after it solidifies, garnish, and it is done.

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