Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon biscuit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Biscuit Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bourbon Biscuit Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Biscuit Cake:
- Prepare 1 cup ground Bourbon biscuit
- Get 1/2 cup milk
- Get tsp eno fruit salt
- Get As needed cherries / Gems
Steps to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
So that’s going to wrap it up with this exceptional food bourbon biscuit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
