Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. Great recipe for Sig's Leek and Crab (or Croutons) Soup.

Sig's Leek and Crab (or Croutons) Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Leek and Crab (or Croutons) Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Get 250 to 300 grams fresh leeks
  2. Make ready 2 to 3 brown onions
  3. Get 4 clove smoked garlic
  4. Take 50 grams unsalted butter
  5. Make ready 40 grams plain flour
  6. Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Take 150 ml heavy cream ( double cream)
  8. Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Get 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Make ready 150 grams precooked crab ( or use croutons of your choice instead)

Here is how you can easily cook it. Ingredients of Sig's German Pea Soup Sig's Leek and Crab (or Croutons) Soup My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.

Instructions to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

You can make croutons a day ahead, and store them in an airtight container once they have cooled. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper.

So that is going to wrap this up with this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!