Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my entire life.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. I will have to try French dressing for a change.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Take 3/4 tsp Freshly grated ground black pepper
- Prepare 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Get 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
Sticky Baked Chicken with Apricot, Sage and Lemon Zest. baked chicken with apricot jam, sage, and lemon zest. Add the sage and a tablespoon of the oil and toss well. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. I like baking them with this lemony, garlicky marinade (recipe below), but you could easily switch the flavors around.
So that is going to wrap this up for this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
