Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek apricot jam tart (pasta flora). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Greek Apricot Jam Tart (Pasta Flora) is something which I have loved my entire life.

In a large bow add flour and sugar combine dry ingredients. Pasta Flora is easy to make as evidenced by the photo of a tart made by a team of young cooks (preschool and elementary schoolers). SEE ALSO Chocolate and Pear Tart.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Make ready 3 cups All Purpose Flour
  2. Take 250 grams Apricot Jam
  3. Prepare 1/2 cup Sugar
  4. Take 250 grams Butter at room temperature
  5. Get 1 Egg and 1 extra Egg White
  6. Prepare 1 shot Cognac
  7. Make ready 1 teaspoon Baking Powder
  8. Take 1 Lemon zest

Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole To prepare the jam tart, start by softening the butter, being careful not to burn it. Pasta flora. (Greek Fruit Jam Tarts, Πάστα Φλώρα).

Instructions to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

Greek fruit jam tarts are popular desserts that pair a flaky shortcrust pastry with various fruit jam fillings. They are either baked as a single, large tart, or in the form of small, individually-portioned tartlets. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece. With its shortbread crust and jam filling, this simple and lovely dessert is found in Greek bakeries all over the In a small bowl, mix apricot jam, and brandy until combined and set aside. Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea.

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