Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This meal is a lean, mean protein machine. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. Arrange a quarter of the pancetta slices in a row on a board, overlapping them slightly along their long sides.

Pancetta-wrapped chicken with cous cous is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Take 12 slice smoked pancetta for cooking
  2. Prepare 4 pack (600g) chicken breast fillet portions
  3. Take 200 grams cous cous
  4. Take 40 grams dried apricots,chopped
  5. Make ready 1 tbsp olive oil
  6. Prepare 1 red onion,finely sliced
  7. Take 200 grams courgette,finely diced
  8. Take 200 grams frozen broad beans,blanched and skinned
  9. Get 200 grams cherry tomatoes
  10. Prepare 100 grams tzatziki
  11. Take 1/2 28g pack fresh basil,leaves picked

Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. Salty pancetta makes this baked chicken super crispy. Place chicken on foil-lined rimmed baking sheet, and sprinkle with black pepper. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe!

Steps to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. This is one of my favorite recipes. You can find it in "Cook with Jamie" by, of course, Jamie Oliver.

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