Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot sausage and bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Sausage and Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Get 8 oz bacon lardons
  2. Get 1 onion, red or white.
  3. Get 16 sausages
  4. Make ready 2 can tomatoes
  5. Get 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Make ready 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Take 1 tbsp worcestershire sauce
  10. Take 2 tbsp tomato puree
  11. Get to taste salt and pepper

This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article. Serve this dish with a tossed green salad drizzled with vinaigrette. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Plus, it's ready in under an hour! Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup.

So that’s going to wrap it up with this exceptional food crockpot sausage and bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!