Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Pat's Scouse is something that I’ve loved my entire life. They’re nice and they look fantastic.

Slow Cooker Pat's Scouse I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since..

To begin with this recipe, we must prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Make ready 1 onion, chopped
  2. Get 400 grams diced stewing beef
  3. Prepare 300 grams diced lamb
  4. Make ready dash olive oil
  5. Make ready 1 freshly ground black pepper (I used bristol five blend)
  6. Make ready 2 carrots diced
  7. Get 2 parsnips chopped
  8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Take 2 beef stock cubes
  10. Make ready 750 ml water
  11. Prepare 2 dash worcestershire sauce

My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. It is traditionally made with the 'scrag end' but I tend to go for lean stir-fry lamb instead. It is important to use King Edwards if you can find them.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Boil the potatoes, drain and add to the scouse, mixing well. Paul O'Grady of Lily Savage fame.

So that is going to wrap this up for this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!