Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Tart is something which I have loved my whole life.
(TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust. Indulge in a slice of terrific apple tart with our best-ever fruity dessert recipes. These classic tarts are full of seasonal flavours and perfect for sharing.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple tart using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Get 1 & 1/4 cups flour
- Get 1 tsp baking powder
- Prepare 3 tbsp sugar
- Take 5 tbsp butter
- Take 3 tbsp vegetable oil
- Take 2 tbsp milk
- Get 1 egg
- Prepare 1 cup apricot jam
- Get 5 to 6 apples (better golden delicious but whatever variety is valid)
The real star of this apple tart is, of course, the apples. Sliced thinly and layered into the tart crust, they make an absolutely stunning holiday dessert. Those slices become golden and caramelized. Apple Tart: One of my favourite things about Autumn is the abundance of apples it brings with it.
Instructions to make Apple Tart:
- Heat oven to 180° Celsius .
- In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture.
- Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough.
- Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides.
- Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them.
- If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart.
- Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush.
- Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking.
- Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving.
Apple desserts are my favourite whether a simple apple and blackberry pie or a rather fancy tarte aux. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. Laced with calvados and topped with soft Chantilly - look out for all-butter puff for the best flavour. This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too.
So that is going to wrap this up for this special food apple tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
