Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Throw everything but the ice cubes in the blender and blitz. Chill in the fridge until ready to serve. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Prepare 2 onions, chopped
  3. Get 4 clove garlic, finely chopped
  4. Prepare 900 grams venison mince
  5. Make ready 300 ml red wine
  6. Take 800 grams (2 x 400g) canned chopped tomatoes
  7. Get 300 ml game / beef stock
  8. Take 2 green bell pepper, chopped
  9. Prepare 2 red chillies, finely chopped or add to taste
  10. Prepare 3 tbsp concentrated tomato puree
  11. Get 1 tbsp worcestershire sauce
  12. Make ready 1 1/2 tsp unsweetened cocoa powder
  13. Prepare 1 tsp ground cumin
  14. Take 1 tsp ground coriander
  15. Prepare 1 tsp ground cinnamon
  16. Prepare 400 grams can of kidney beans, drained
  17. Make ready salt & pepper
  18. Take 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get 800 grams cooked white rice to serve
  20. Get corn tortilla chips to serve

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Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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