Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy! almond tofu pudding with agar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yummy! Almond Tofu Pudding with Agar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Get 40 grams Chinese apricot kernel flour
- Get 3 tbsp Sugar
- Get 200 ml Water
- Make ready 200 ml Milk
- Get 200 ml Heavy cream
- Get 10 grams Agar
Steps to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
So that is going to wrap this up for this special food yummy! almond tofu pudding with agar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
