Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry and honey acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry and Honey Acorn Squash is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Curry and Honey Acorn Squash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry and Honey Acorn Squash:
- Make ready 1 each Acorn squash
- Take marinade
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp honey
- Take 1 curry powder
- Take 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt
Instructions to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
So that is going to wrap it up with this exceptional food curry and honey acorn squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!