Most Amazing Cinammon Rolls
Most Amazing Cinammon Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, most amazing cinammon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Most Amazing Cinammon Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Most Amazing Cinammon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. Years later, these cinnamon rolls are one of the most popular recipes on Ambitious Kitchen and today I'm bringing it back to remind you of how delicious they are, but also share a few extra tips. Amazing is the word for this cinnamon rolls recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook most amazing cinammon rolls using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Most Amazing Cinammon Rolls:
  1. Make ready Dough
  2. Make ready 300 ml full fat milk
  3. Prepare 40 grams unsalted butter
  4. Prepare 500 grams strong white bread flour
  5. Take 10 grams salt
  6. Make ready 10 grams instant yeast
  7. Prepare 1 medium egg
  8. Prepare Filling
  9. Get 50 grams unsalted butter
  10. Take 125 grams soft brown sugar
  11. Prepare 1 tbsp ground cinnamon
  12. Prepare 100 grams raisins
  13. Get Glaze
  14. Take 75 grams apricot jam
  15. Get Icing
  16. Get 100 grams icing sugar
  17. Take 1/2 zest of lemon
  18. Make ready 1 tbsp lemon juice

These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm. These Cinnamon Rolls are the ultimate Cinnabon clone.

Steps to make Most Amazing Cinammon Rolls:
  1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
  2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
  3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough
  4. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
  5. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
  6. Line a deep baking tray or roasting dish with parchment or silicone paper
  7. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
  8. Melt the butter for the filling and brush all over the dough
  9. Scatter the cinammon and raisins onto dough
  10. Roll dough into a cylinder, keeping it as tight as possible
  11. Cut into thick pieces, should have enough for 9
  12. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
  13. Preheat oven to 190C
  14. Bake buns for 25 mins or until golden brown.
  15. Warmt the apricot jam and brush over buns while still warm
  16. Mix the icing ingredients together and pour over buns once they are cool
  17. Tuck in!!!!

Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! I'm pretty sure this is the most anticipated recipe I've hyped up in a very long time-and for good reason! These Cinnamon Rolls are absolutely heavenly. Just proof, roll out, and bake! Plus, they're SO delicious, fluffy, and gooey!

So that is going to wrap it up with this special food most amazing cinammon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!