Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Get 1 medium aubergine / eggplant
- Take Marinade
- Take 2 tbsp balsamic vinegar
- Prepare 2 tbsp Worcestershire sauce - see my gluten-free link below
- Take 1 tbsp water
- Get 1 tbsp maple syrup
- Take 1 tbsp olive oil plus extra for greasing
- Get 1 tsp liquid smoke
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp paprika
- Make ready 1 pinch chilli powder
You can replaced the minced lamb with cooked puy lentils if you want to make the recipe vegan Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step. Mix all the dry ingredients together in a bowl. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just.
Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Cut the aubergine lengthwise into quarters
- Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
- Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
- After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
- Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
- Brush both sides of each strip with oil and place on the baking tray
- Cook for 7 minutes on each side, a total of 14 minutes in the oven
- Remove from the oven and set aside to cool a bit while you make the marinade
- Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
- Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Dip each aubergine slice in the marinade then place on the wire rack
- Bake for a further 12 minutes or until crisp
- Remove and let cool again
- Great chopped up in salads and in BLT sandwiches!
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