Dried Fruit Galette
Dried Fruit Galette

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dried fruit galette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough. Distribute the cubes of butter across the top of the fruit. This healthy fresh and dried fruit galette combines apples and blueberries with dried apricots and dates, all baked into a guilt-free dough that is made with whole wheat and spelt flours.

Dried Fruit Galette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dried Fruit Galette is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Galette:
  1. Take 1 envelope active dry yeast
  2. Prepare 1/4 cup warm water
  3. Take 2 cup all-purpose flour
  4. Get 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 3/4 cup butter-cut into pieces
  7. Prepare 1 egg-lightly beaten
  8. Make ready 1 tsp vanilla extract
  9. Make ready 2 tsp turbinado sugar
  10. Make ready 1 friut filling
  11. Prepare 2/3 cup dried prunes
  12. Take 2/3 cup dried apricots
  13. Take 9 oz crushed pineapple in hravy syrup
  14. Take 1/2 cup sugar
  15. Get 1 1/2 tbsp quick cooking tapioca

Today I'm sharing a simple, rustic, fruit galette recipe. Galettes are simply rustic, free form pies or tarts, every bit as delicious as a fruit pie but without all the fuss. Last week we made a very pretty Blueberry Pie, complete with a woven lattice top crust and a polished final. Serve warm or at room temperature.

Steps to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

Do ahead: Fruit galettes keep at room temperature for a few days and up to a week in the fridge. Some say frozen fruit isn't ideal for fruit pies, while others say it works great. All said more flour or cornstarch was necessary for frozen fruit, but less for a galette than a traditional pie with two crusts. I couldn't find the absolute perfect recipe for what I wanted. Call it a tart or a galette or a topless pie.

So that’s going to wrap it up with this exceptional food dried fruit galette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!