Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Get 4 large potatoes (Maris Piper or King Edwards), peeled
- Make ready 1 1/2 large onions
- Make ready 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Prepare As needed hot water to cover
- Get 2 beef OXO stock cubes
- Prepare to taste plenty of Worcestershire sauce
- Make ready 3 tbsp oil
- Take to taste sea salt and freshly ground black pepper
Butter, flour, and milk - For your roux, these ingredients make the. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. The Best Scalloped Potatoes are easier to make than you might think!
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing. When making scalloped potatoes, the potatoes should be evenly sliced to ensure even cooking. Collops did not mean scalloped potatoes, but sliced meats, perhaps prepared with cheese and cream. To confuse matters, some recipes for potatoes include the addition of ham or bacon.
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