Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet sticky chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
sweet sticky chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. sweet sticky chicken is something which I have loved my entire life. They are nice and they look fantastic.
I'm pretty sure the sauce alone will win you over, but just in case you need a better reason: this is an easy dish that pleases the "meat and potato" people that doesn't cost a lot. Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley. Oh Wow, these sweet 'n sticky drumsticks look so delicious!
To get started with this recipe, we have to first prepare a few components. You can have sweet sticky chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make sweet sticky chicken:
- Prepare main dish
- Get 2 tbsp olive oil
- Make ready 1 garlic clove
- Get 2 large onion
- Prepare 1 1/2 cup water
- Make ready 1 dash salt
- Get 1 packet of soup preferrrably brown onion/french onion
- Make ready 1 1/2 kg chicken breasts skinless
- Prepare 1 tbsp chicken spice or seasoning of your choice
- Make ready 1 cup apricot jam
- Get 1 cup mayonaise
- Get serving suggestion
- Prepare 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Get side dish (optional)
- Take 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Mouthwatering layers of flavors, textures, and aromas to excite all the senses. Savory and sweet—with a hint of heat. Crispy and juicy all at the same time. Amp up chicken drumsticks with this Sweet & Sticky Chicken with Snow Peas Recipe from GoodHousekeeping.com.
Steps to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
These sweet and sticky chicken legs are the perfect family meal, afternoon snack, middle of the night cold snack or as a topping for your favorite salad the next day. Combining the flavors of brown sugar. When it comes to easy family meals, this one is at the top of the list. It is a perfect recipe for any day of the week and perfect with various different sides. This sticky chicken recipe is made on a sheet pan and roasted until flavorfor and sticky with sauce It's required for that stickiness we all desire.
So that is going to wrap it up with this exceptional food sweet sticky chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
