Vickys Mushroom and Lentil Loaf, GF DF EF SF NF
Vickys Mushroom and Lentil Loaf, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys mushroom and lentil loaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Mushroom and Lentil Loaf, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way Veggies and Lentils in Peanut Sauce. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys mushroom and lentil loaf, gf df ef sf nf using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Take 175 grams dry green lentils
  2. Get 1 tbsp sunflower spread / butter
  3. Get 6 spring onions / scallions finely chopped
  4. Take 100 grams mushrooms, chopped
  5. Make ready 2 tsp curry powder
  6. Get 100 grams gluten-free breadcrumbs
  7. Make ready 1 tbsp worcestershire sauce, my free-from recipe is attached below
  8. Take 1 tbsp water
  9. Get 2 tbsp finely chopped coriander / cilantro, divided
  10. Make ready salt & pepper
  11. Prepare 6 large green cabbage leaves, stalks removed
  12. Take 450 ml passata

This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It is delicious topped with creamy mushroom gravy! Make two loaves while you're at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy!

Steps to make Vickys Mushroom and Lentil Loaf, GF DF EF SF NF:
  1. Rinse the lentils then put in a saucepan and cover with cold water
  2. Bring to the boil then cover and reduce to a simmer for 45 minutes until tender. You can use canned lentils and skip this step
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F
  4. When the lentils are almost done, melt the spread / butter in a frying pan and cook the spring onions for around 3 minutes until softened
  5. Add the mushrooms and cook for 2 minutes before stirring in the curry powder
  6. Drain the lentils and add to the onion / mushroom mixture
  7. Also stir in the breadcrumbs, worcestershire sauce, water, 1 tablespoon of the coriander and a pinch each of salt & pepper
  8. Get another pan of water boiling and blanch the cabbage leaves for 2 minutes. Drain and rinse with cold water then pat dry with kitchen towel
  9. Spray a loaf tin with oil and use the cabbage leaves to line the tin, letting them hang over the edges. It's easiest to cut out the hard leaf parts first so they're more flexible
  10. Pack the lentil mixture into the cabbage-lined tin
  11. Wrap the overhanging leaves over the top to seal in the mixture
  12. Cover with foil then put in the oven for 60 minutes. When done the loaf will feel firm when pressed
  13. Let the tin stand while you warm the passata, adding to it the remaining 1 tablespoon of chopped coriander and some salt & pepper to taste
  14. Turn the lentil loaf out and slice
  15. Serve with potatoes, sweetcorn and the passata spooned around

Little lentil loaves with mushrooms and fresh sage are a satisfying vegan main course to serve with cranberry sauce at the festive table. Little lentil loaves can be made ahead of time and gently reheated just before serving. Worried about how to survive the holidays as a vegan? This delicious vegan lentil loaf goes perfectly with Garlicky Mashed Potatoes. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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