Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Timpano/Ragu alla Napoletana too! Add the oil and onion to a soup pan and gently fry until translucent. Easy Baked Homemade Chicken Nuggets–GF & Egg free options
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Prepare For the dry rub
- Make ready 200 g soft brown sugar
- Make ready 25 g smoked paprika
- Prepare 20 g granulated garlic
- Prepare 15 g low-sodium salt
- Make ready 10 g onion powder
- Get 10 g cumin
- Prepare 10 g mustard powder
- Get 5 g black pepper
- Take optional extras to taste, cayenne or chipotle pepper
- Prepare wet marinade
- Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Prepare 1 tbsp liquid smoke (optional but great)
- Make ready 12 pork spare ribs (5 lbs worth)
- Get my favourite BBQ sauce
- Take 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Take 120 g soft brown sugar
- Take 2 tsp Worcestershire sauce - see my gluten-free recipe
- Get 1 tbsp extra virgin olive oil
- Make ready 2 tsp mustard powder
- Make ready 1/2 tsp granulated garlic
- Prepare 1/4 tsp onion powder
A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. To use, apply rub evenly over ribs. The general rule is what sticks is the perfect amount. Cook as directed in your recipe.
Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Combine all ingredients in a large bowl and mix well. Pack on the dry rub onto your next rack of ribs. Baking ribs in the oven is seriously easy. The spare rib marinade for these ribs is made from bourbon whiskey.
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