April Fool's egg in the hole or egg on toast
April Fool's egg in the hole or egg on toast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, april fool's egg in the hole or egg on toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

April Fool's egg in the hole or egg on toast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. April Fool's egg in the hole or egg on toast is something that I’ve loved my entire life.

April Fool's egg in the hole or egg on toast instructions. using small cookie cutter, remove center of each slice of pound cake. toast slices and centers in saute pan that has been sprayed with cooking spray. When golden, arrange slices on plates with yogurt and apricot halves to look like eggs. Egg in a hole Egg in a hole is the perfect way to eat an egg and toast.

To get started with this recipe, we have to prepare a few components. You can have april fool's egg in the hole or egg on toast using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make April Fool's egg in the hole or egg on toast:
  1. Make ready 4 slice pound cake
  2. Get 4 canned apricot halves
  3. Get 6 oz vanilla yogurt

Egg-in-hole breakfasts are beloved of children and grown-ups around the world. Unlike toad in the hole, egg in a hole generally doesn't require sausages. Recipe: Yummy Easy Oil-Free Chiffon Cake-Style Sponge Cake. Here is how you… This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae.

Instructions to make April Fool's egg in the hole or egg on toast:
  1. using small cookie cutter, remove center of each slice of pound cake.
  2. toast slices and centers in saute pan that has been sprayed with cooking spray.
  3. When golden, arrange slices on plates with yogurt and apricot halves to look like eggs.

This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient. After a few trial runs to figure out the best process and combinations I declare this French Toast Egg-in-a-hole is awesome. Once I got the process down it was a snap to make, any cookie cutter shape works well, a simple circle or an animal shape for the kids or you could surprise your Valentine and start the day with a sweet breakfast with a heart shape. Turn bread and crack an egg into the centre of each slice.

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