Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.
Bacon-wrapped Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon-wrapped Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare 1 tbsp oil
- Get 1 onion, finely chopped
- Take 1 garlic clove, finely chopped
- Take 1 stick celery, finely chopped
- Get 60 ml ketchup
- Make ready 2 tbsp soft brown sugar
- Get 1 tsp vinegar
- Prepare 300 g minced beef
- Prepare 300 g minced pork
- Prepare 60 g fresh breadcrumbs
- Get 1-2 tsp dried sage
- Take 1-2 tsp crushed bay leaves
- Make ready 1 egg
- Prepare 45 ml plain yogurt
- Take 3 tsp Dijon mustard
- Make ready 3 tsp Worcestershire sauce
- Get 1 carrot, grated
- Take salt, and white and/or black pepper
- Make ready 5-6 rashers streaky smoked bacon
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house!
Steps to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
My family has always loved meatloaf. This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
So that is going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
