Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultimate beefburgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ultimate beefburgers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ultimate beefburgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate beefburgers:
- Make ready 1 kg minced beef
- Take 2 medium onions, finely chopped
- Make ready 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Prepare 3 teaspoons salt
- Take 4 teaspoons finely chopped black pepper
- Get 4 teaspoons mustard
- Make ready 2 teaspoons paprika
- Get 3 teaspoons olive oil + oil for frying
- Take 5 tablespoons Worcestershire sauce
- Prepare 1 tablespoon soy sauce
- Make ready 2 tablespoons tomato ketchup
- Get 2 small eggs
- Prepare to serve:
- Get Good quality buns
- Take leaves Lettuce
- Get Sliced tomato
- Get Mayonnaise
- Take Tomato relish
- Get 1 slice Black pudding per burger
- Take 4 thin slices of leak per burger
- Get Cheddar cheese
For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. You can't really go wrong, this is my ultimate and regardless of what my husband says, it is socially acceptable to eat two burgers in one sitting. Line a shallow oven tray with baking paper.
Instructions to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Beef Mix all the beef ingredients together in a bowl and season. Delicious beef burgers perfect for barbequeing. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
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