Meatloaf
Meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.

Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:
  1. Make ready 6 Eggs
  2. Take 50 ml Olive oil
  3. Get 1 Onions (finely chopped)
  4. Get 1 Red bell pepper (finely chopped)
  5. Prepare 2 Twigs thyme (finely chopped)
  6. Get 3 teaspoons Salt
  7. Prepare 3 teaspoons Ground black pepper
  8. Make ready 2 tablespoons Worcestershire sauce
  9. Make ready 2 teaspoons Tomato paste
  10. Make ready 5 tablespoons Tomato ketchup
  11. Prepare 1 kg Ground beef
  12. Make ready Topping –
  13. Prepare 150 ml Tomato ketchup
  14. Prepare 2 teaspoons brown sugar
  15. Make ready 1 tablespoon Mustard

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter.

Steps to make Meatloaf:
  1. Preheat the oven to 374°F / 190°C
  2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
  3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
  4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
  5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
  6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
  7. Mix ingredients for topping and spread on loaf.
  8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

Add beef; mix lightly but thoroughly. Meat Loaf sang lead on five of the album's nine tracks. As on the "Stoney & Meatloaf" album, he was credited as Meatloaf (one word) on the "Free-for-All" liner notes. Meat Loaf decided to leave theatre, and. Meat Loaf is a multi-platinum musician, made famous for his rock opera, 'Bat Out of Hell.' He's also acted in cult-hit films like 'Rocky Horror Picture Show' and 'Fight Club.' The best meatloaf recipe ever!

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