Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious, light and easy summer cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut the apricots into halves and remove the core. Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough. Get baking this summer with our gorgeous cakes celebrating seasonal produce.
Delicious, light and easy summer cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious, light and easy summer cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious, light and easy summer cake:
- Get 2 medium eggs
- Make ready 10 tbsp Sugar
- Get 12 tbsp Flour
- Get 250 grams Sour cream
- Get 500 grams Apricots
- Take 1 sachet Baking powder
Sweet and fruity, light and creamy, few things are as refreshing as these easy summer desserts. Plus, these no-bake dessert recipes won't heat up the house! From delicious fruit dessert recipes, like gooey crisps and tangy tarts to creamy ice cream cakes and sandwiches, we've rounded up the best. Summer — the season of impromptu picnics, backyard get-togethers, and lazy dinners This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped Use a hand mixer or stand mixer to beat the softened butter and sugar together until fluffy and light, then.
Instructions to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. - Enjoy! :)
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So that’s going to wrap this up for this special food delicious, light and easy summer cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
