Vickys Surf 'N' Turf, GF DF EF SF NF
Vickys Surf 'N' Turf, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surf'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Take 2 tbsp melted 'butter' such as Vitalite or Stork block
  3. Prepare 2 tbsp white wine / chicken stock
  4. Take 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
  5. Get 2 cloves finely minced garlic
  6. Prepare 1 tsp lemon juice
  7. Make ready 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper
  10. Prepare 24 decent sized raw prawns, shelled & deveined
  11. Get 4 steaks of choice, I just use a simple frying steak
  12. Make ready 1 & 1/2 tbsp olive oil
  13. Make ready 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning

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Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
  2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
  3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
  4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
  5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

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