Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stew for dieters with maitake mushrooms, agar agar and soy milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Get 1 one slice Salmon
  2. Prepare 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
  3. Make ready 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
  4. Take 1 1/2 tsp ✿Kanten powder
  5. Get 1 1/2 tsp ✿Dashi stock granules
  6. Make ready 1 tbsp ✿Mirin
  7. Prepare 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated)
  8. Get 200 ml Soy milk
Steps to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
  2. When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
  3. Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
  4. Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
  5. Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.

So that’s going to wrap this up for this special food stew for dieters with maitake mushrooms, agar agar and soy milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!