Tex's Meat & 'Tator Pie 🐄🍲🇬🇧
Tex's Meat & 'Tator Pie 🐄🍲🇬🇧

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Prepare 200 grams (7 ounces) tinned corned beef
  2. Take 1 sheet ready rolled shortcrust pastry
  3. Make ready 5-6 large fluffy (starchy) or all purpose potatoes
  4. Take As needed hot water
  5. Take 1-2 large onions
  6. Make ready 1-2 tablespoons oil for shallow frying
  7. Prepare 1 beaten egg
  8. Get 2 beef OXO stock Cubes
  9. Make ready 3 tablespoons Worcestershire sauce
  10. Take To taste Salt and pepper to season

I made a batch of smoked brisket mixture along with a batch of chorizo mixture. All Inclusive Guide, Lodging and Meals/Drinks. Guides Choice on animals to take. From Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers by Stanley, Evan, Mark, and David Lobel, with Mary Goodbody and David Whiteman.

Steps to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Cube the spuds. Quarter your onion, and slice
  2. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
  3. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
  4. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
  5. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
  6. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
  7. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
  8. Preheat the oven to gas mark 6, 200°C (400°F)
  9. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
  10. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
  11. Serve with pickled beetroot (beets) and/or pickled red cabbage

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