Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. If you're looking for beef casserole ideas, you've come to the right place.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Take 1 tbsp vegetable oil or olive oil
- Make ready 40 g salted butter
- Get 1 kg braising steak, cut into cubes
- Prepare 2 onions, finely chopped
- Make ready 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Take 3 garlic cloves, finely chopped
- Prepare 1 tbsp plan flour
- Prepare 1 tbsp tomato puree
- Get 250 ml red wine
- Get 500 ml beef stock
- Take 400 g can chopped tomatoes
- Get 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Take 2 potatoes, roughly chopped
- Prepare to taste salt
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready 1 tbsp Worcestershire sauce
- Make ready 2 small red chilli's (optional)
Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Beef-and-Pasta Casserole Recipe This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect. With a base of egg noodles and four different kinds of We've collected some of our favorite, easy ground beef casseroles that will make weeknight meals a. Casseroles are easy and versatile dinner recipes.
Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap it up with this special food beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
