Potato Dumplings adapted from The Settlement Cookbook 1965
Potato Dumplings adapted from The Settlement Cookbook 1965

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato dumplings adapted from the settlement cookbook 1965. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the eggs, salt, flour and nutmeg. Another traditional recipe from my mom's old cookbook. I love making and sharing recipes from my family's old cookbooks!

Potato Dumplings adapted from The Settlement Cookbook 1965 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Dumplings adapted from The Settlement Cookbook 1965 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato dumplings adapted from the settlement cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Dumplings adapted from The Settlement Cookbook 1965:
  1. Take 3 1/2 cup boiled, riced (or pureed in food processor) potatoes
  2. Prepare 2 eggs
  3. Prepare 1 1/2 tsp salt
  4. Prepare 2 cup flour
  5. Make ready to taste ground nutmeg
  6. Take OPTIONAL - sweet pitted plums or pureed apricots
  7. Take TOPPINGS - Sugar, cinnamon, melted butter

I haven't tried this yet but I imagine that it's delicious and go really nice with the dumplings. Adapted from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi. The compendium of recipes, cooking techniques, nutrition information. Learn how to make German Potato Dumplings!

Instructions to make Potato Dumplings adapted from The Settlement Cookbook 1965:
  1. Cool the pureed potatoes.
  2. Add the eggs, salt, flour and nutmeg.
  3. Mix and knead lightly until smooth.
  4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest.
  5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling.
  6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center.
  7. Drain and pour browned butter over them.
  8. OPTIONAL - when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter.

This style of "Kartoffelkloesse" is basically mashed potatoes in ball form, topped with crispy, butter-fried. German potato dumplings can be made with both cooked potatoes and half-raw grated potatoes. The results will vary in consistency. Place the riced potatoes in a large bowl. From Wikibooks, open books for an open world.

So that is going to wrap this up for this special food potato dumplings adapted from the settlement cookbook 1965 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!