Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cake with jam and grated dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake with jam and grated dough is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cake with jam and grated dough is something which I have loved my entire life. They are fine and they look wonderful.
Spread the cream over the dough that's already in the cake tray. Take the remaining dough out of the freezer. Using a grater, spread the dough over the plum jam and walnuts cream.
To get started with this recipe, we must first prepare a few ingredients. You can have cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake with jam and grated dough:
- Get 4 eggs (3yolks and 1 egg white)
- Get 250 grams unsalted butter
- Get 250 grams sugar powder
- Get 500 grams all-purpose flour
- Get 7 grams baking powder
- Prepare 1 lemon zest
- Make ready 4 tbsp apricot jam or plum jam
- Prepare 3 egg whites
- Get 100 grams chopped nuts
- Take 150 grams sugar
- Get 1 tbsp cocoa powder
All I can say is yums. The most delicious, the cake is obtained after complete cooling. Let's see the following video plot: The best toppings for the cake and the secrets of tasty dough. Grated cake is known from Soviet childhood, when apple, pear, apricot, cherry and raspberry was considered the most popular jam.
Steps to make Cake with jam and grated dough:
- You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
- Put the dough in the fridge for 30 minutes.
- Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
- Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray1. Spread the filling over the dough from the tray evenly and than add the chopped nuts
- The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
- Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
- Let it cool slightly and enjoy it with your family! With a cup of tea!
Beat together butter and sugar with an electric mixer until. The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Cakes were often sweetened with homemade jams, filled with wild berries and mountain fruits to deliver a rich, dense cake with a depth of flavor sugar alone couldn't deliver. Remove from the oven and allow to cool completely. Use a pastry brush to spread on the desired amount of apricot jam, then grate the reserved frozen dough over the cooked dough, taking care not to spread it too thickly.
So that is going to wrap it up with this exceptional food cake with jam and grated dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
