Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the easiest upside-down fruit cake!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The easiest upside-down fruit cake! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The easiest upside-down fruit cake! is something that I have loved my entire life. They’re fine and they look fantastic.
Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. Classic desserts have lasted decades for a reason, and upside down cakes are just another example of why.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The easiest upside-down fruit cake!:
- Make ready 125 grams Flour
- Take 125 grams Butter (at room temperature)
- Prepare 125 grams Sugar
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla extract
- Make ready 1 tsp Baking powder
- Make ready 100 grams Apricots (or any fruit)
- Take Ice cream, whipped cream or custard (optional)
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. Our easy upside-down cake is topped with fruit cocktail or your choice of canned chopped fruit. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Thought upside-down cakes were only for fruit?
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
You should know by now we never play by the rules. Where Did the Pineapple Upside-Down Cake Originate? Cooking a cake or tart with a fruit layer on the bottom Upside-Down Cake. Wash and soak the prunes in warm water for several hours; drain and remove pits; beat one. Delicious individual sized upside down cakes made with plums.
So that is going to wrap this up for this exceptional food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
