Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, heather's homemade hot sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Homemade Hot Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Heather's Homemade Hot Sauce is something that I have loved my whole life.
Great recipe for Heather's Homemade Hot Sauce. Last summer, our garden produced so many peppers that I had no idea what to do with, so I dried them and crushed them into flakes and powders. I love spicy stuff, so I figured I would try to make a hot sauce.
To begin with this recipe, we have to first prepare a few components. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Heather's Homemade Hot Sauce:
- Prepare Dry ingredients
- Get 2 Bay leaves
- Get 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 5 tbsp cayenne pepper powder
- Prepare 1 tbsp habanero pepper powder
- Prepare 3 tbsp paprika
- Make ready 2 tbsp salt
- Prepare 1/2 tsp ghost pepper powder (optional)
- Make ready Wet ingredients
- Make ready 4 cup white vinegar
- Take 1/2 cup apple cider vinegar
- Make ready 1/3 cup balsamic vinegar
- Take 1/3 cup honey
- Make ready 1/2 cup apricot preserves
- Get 2/3 cup spiced rum
- Take 6 oz can of tomato paste
As soon as I dove into the world of homemade hot sauce, I realized that it's not only easy to make, but it's also pretty forgiving, too. So long as you use fresh chilies and a good-quality vinegar, there's really no way to go wrong. There are many different ways to make hot sauce, from using a single pepper to blending a few together. Enter Heather's Heat and Flavor to find an incredible assortment of hot sauces, salsas, BBQ's, snacks, gourmet condiments, sea salts, peppercorns, select loose teas, herbs, spices and blends from faraway lands.
Instructions to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
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