Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Glazed Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Ham is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed ham using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham:
- Get 1 as needed Half or whole ham
- Make ready 1 cup Jam: apricot is my favorite, but others work well too
- Make ready 3 tbsp Apple cider vinegar
- Get 1 tbsp Spicy mustard (any variety)
- Make ready 1 dash Ground cloves
The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to. Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard.
Instructions to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
This recipe is crazy easy but really packs a punch with flavor and presentation. We opted to use whole cloves pressed into the top of the ham and this really gives the ham a "wow". Glazed Ham Steak from Delish.com is the perfect weeknight meal. Spiral hams are delicious, but they yield so much meat. When you're craving ham, but don't want to fuss with an entire one, ham.
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