Apple Rose Pastries
Apple Rose Pastries

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple rose pastries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie. And it looks a lot like a beautiful red rose. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert.

Apple Rose Pastries is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple Rose Pastries is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rose Pastries:
  1. Take 1/2 packages Puff pastry (Thawed if frozen)
  2. Make ready 2 Red Apples (Try Empire Apples, they will work great)
  3. Make ready 3 tbsp Apricot jam
  4. Prepare 2 tbsp Water
  5. Make ready 1 cup Water
  6. Take 2 tbsp Lemon Juice

Try our easy to follow apple rose pastries recipe. Roll up from the short side to form a rose shape. Your Rose Pastry Apple stock images are ready. Download all free or royalty-free photos and vectors.

Instructions to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with pink lady apples, brown Apple Rose Pastries. Place the puff pastry on a lightly floured work surface. These delicious maple-glazed puff pastry apple roses are sweet, crisp and easy. Impress your guests with this beautiful rose-shaped dessert.

So that is going to wrap it up with this exceptional food apple rose pastries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!