Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jerk chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jerk chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken:
- Get 2-4 Scotch bonnets (finely chopped)
- Make ready 3 garlic cloves (crushed)
- Take 1 tbsp ground cinnamon
- Prepare 2 tbsp thyme leaves
- Take 1 tsp nutmeg (grated)
- Take olive oil
- Get 2 chicken breasts
- Make ready 5 g Worcestershire sauce
Hot, succulent Jamaican Jerk Chicken is a tropical treat. Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
Steps to make Jerk chicken:
- Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
- Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
- Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
- Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
- Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
- Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
- Serve with coconut rice and peas and enjoy!
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
So that is going to wrap it up with this exceptional food jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
