Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq sticky ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Voted the best ribs in Cape Town! Sous Vide Sweet and Sticky Chinese BBQ Ribs - It's Finger Lickin' Good! No one will be able to resist these sticky BBQ ribs.
BBQ Sticky Ribs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. BBQ Sticky Ribs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq sticky ribs using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Sticky Ribs:
- Take 2 kg pork ribs
- Make ready 400 g chopped tomatoes
- Get 5 garlic cloves
- Prepare 100 g soft brown sugar
- Prepare 75 ml maple syrup
- Get 150 ml ketchup
- Make ready 150 ml BBQ sauce
- Prepare 150 ml Honey Jack Daniels whiskey
- Take 50 ml cider vinegar
- Get 2 tbsp black treacle
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp Worcestershire sauce
You will need to rotate the ribs occasionally to evenly cook them. The sauce in the recipe for is simple, yet delicious. We love Ribs, Burgers, Wings & Shakes and we don't give a FORK! We are the purveyors of Ribs, Wings, Burger, Shakes and a Great Time!
Steps to make BBQ Sticky Ribs:
- Crush the garlic cloves and add all ingredients apart from the ribs into a pan
- Blend the ingredient until smooth
- Marinate the ribs and place in freezer bags or containers and refrigerate overnight
- Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
- Cover with tin foil and place in the oven for 3-3.5 hours
- Occasionally check the ribs while cooking and baste with some of the marinade
- Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
- After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
I prefer these ribs over those cooked on the smoker or grill any day of the week! My vegan ribs are the ultimate party/Friday night treat! The rich sticky cola infused BBQ sauce is fire. My absolute favourite sticky ribs revisited and revised especially for the BBQ! These BBQ Sticky Slow-Cooked Ribs are one of our family favourites in the summer!
So that is going to wrap it up for this special food bbq sticky ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!