Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Take 2 Grapefruits
- Make ready 2 grams Powdered kanten
- Prepare 150 ml Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that’s going to wrap this up for this special food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
