Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken-katsu (Chicken Cutlet) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-katsu (Chicken Cutlet):
- Prepare 400-500 g Chicken Breast Fillets
- Make ready Salt and Pepper as required
- Prepare Plain Flour as required
- Take 1 Egg
- Make ready Panko Breadcrumbs as required
- Take Oil for frying
- Make ready <Sesame ‘Tonkatsu’ Sauce Ingredients>
- Get 2 tablespoons Tomato Ketchup
- Get 1 tablespoon Worcestershire (Lea & Perrins)
- Take 2 teaspoons Soy Sauce
- Get 1 teaspoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds *ground
The method of making Chicken Cutlet is almost the same as Tonkatsu, except for the preparation of the meat. Even out the thickness of the fillet by butterflying the fillet. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Instructions to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
Serve with white rice and tonkatsu sauce. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. Add chicken broth and bring to a boil. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don.
So that is going to wrap it up with this exceptional food chicken-katsu (chicken cutlet) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
