Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato and garlic soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This keto Creamy Garlic and Tomato Soup is ideal wintertime food: it tastes cozy, it's easy to make, and it warms you up. And, this soup pleases both ketoers and non-ketoers alike — so In this soup, mellow garlic taste combines with creamy tomato. A secret ingredient makes the soup extra creamy.
Creamy Tomato and Garlic Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Tomato and Garlic Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tomato and garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato and Garlic Soup:
- Take 2 x 400g tinned tomatoes
- Prepare 6 x large cloves of garlic finely chopped
- Get 2 x tbsp of sugar (caster or normal)
- Make ready 200 ml vegetable stock
- Take 2 x splash Tabasco sauce
- Take 2 x splash Worcestershire sauce
- Take Salt and pepper for seasoning
- Take 250 g mascarpone
- Make ready A few torn basil leaves
Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Add the oregano, stir well, cover and cook until soup comes to a simmer. In a blender in small batches, blend the soup.
Instructions to make Creamy Tomato and Garlic Soup:
- Add tomatoes, garlic, stock and sauces into a pan with salt and pepper. Simmer gently for 5 mins.
- Stir in mascarpone and blend to a smooth soup.
- Simmer for 2 mins.
- Serve with crusty bread and garnish with the basil leaves. Enjoy.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. This was absolutely fabulous and my husband's new favorite! Used fresh tomatoes which makes all the difference. added salt pepper and garlic pepper at the end to season. Before this roasted tomato soup happened, soup and I were not on speaking terms. A couple week's ago, I made a coconut milk, sweet potato, and I prepped the tomatoes, sweet onion, and garlic for roasting.
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